Garlic and Cheese Biscuits
This is unique snack, named Garlic and Cheese Biscuits, has been getting the attention of many. There aren't many secrets to this recipe, the following will explain you briefly how to achieve the desired result.
Ingredients for Garlic and Cheese Biscuits
- 2 cups Biscuits
- ½ cup Cheddar cheese, shredded
- ½ tsp garlic powder
- ¼ cup butter, melted
- 2/3 cup milk
How to Prepare Garlic and Cheese Biscuits?
· Mix all the ingredients together – first the dry ones, then add the liquids.
· Take a spoonful of the mixture and pour it onto a cookie sheet. Repeat the procedure until there is no mixture left.
· You don't have to grease the cookie sheet. Heat the oven to 350 degrees and place the cookies inside, leaving them to bake for 10 minutes or less.
· When you see the mixture turning golden, it's done.
· When using the mentioned quantities, you will have between 8 and 10 such biscuits.
For an appetizing and delicious crust, it is recommended to brush with melted butter on top while the cookies are still hot. It really gives them a nice, tasty crust.
Garlic and Cheese Knots
Cheese and garlic represent two flavors that are quite popular together. If you wish to savor such, this recipe is for you. Learn how to make these tasty knots, which can be served with a sauce of your choice. Mind the following quantities if you wish to make enough knots to serve 8:
Ingredients for Garlic and Cheese Knots– 8 servings
How to Make Garlic and Cheese Knots?
Note: You may serve these rolls right away or put them on paper towels to be placed the on wire racks. When you serve them, you may add next to them a little bowl of sauce to dip the knots in.
make these tasty knots
Ingredients for Garlic and Cheese Knots– 8 servings
- 1 can refrigerated flaky biscuits
- 1 stick of butter (you will have to melt it)
- Parmesan cheese
- 1 tsp garlic powder
How to Make Garlic and Cheese Knots?
- Firstly, you have to roll the biscuits into snake shapes. Then, you will tie them into knots. There should be 8 such rolls.
- Take a non-greased cookie/baking sheet and place these on it. Melt the butter and add the garlic in, mixing it thoroughly.
- Use half of this mixture to brush the rolls with it, and then sprinkle the cheese over.
- Preheat the oven to 350 degrees and use the middle rack to bake this batch.
- The knots are ready when they are golden-brown, in about 15-20 minutes.
- Keep the remaining ingredients for when you take the rolls out of the oven.
- Thus, after ~20 minutes, brush again with the remaining butter and garlic mixture, and sprinkle cheese all over them.
Note: You may serve these rolls right away or put them on paper towels to be placed the on wire racks. When you serve them, you may add next to them a little bowl of sauce to dip the knots in.
make these tasty knots